Fried three color stinky dried Diced Pork(xiang jian san cai chou gan ding )

Fried three color stinky dried Diced Pork

Introduction:

Production steps:

Step 1: the prepared materials are very fresh, and the color matching is pea rice (you can also use pea rice or broad bean rice).

Step 2: cut the stinky dried seeds and red and green peppers into one centimeter square pieces, and cut the lean meat into shreds.

Step 3: lean meat sizing: order in the right amount of rice wine, soy sauce, oyster sauce, mix well.

Step 4: set up a frying pan, light the fire, pour a little peanut oil into the pan, fry pea rice first, it is the most beautiful.

Step 5: put the fried pea rice into the plate, wash the pan, then cook the red and green pepper in turn, and fry the stinky dried diced seeds.

Step 6: stir fry the shredded meat. When the shredded meat is mature, pour in the ingredients from the previous step, stir fry evenly, turn off the fire, and add a little soy sauce and sesame oil! Add fragrance! Ha, stinky dried seeds taste good and smell good!

Materials required:

Stinky dried seeds: 250g

Red and green peppers: one for each

Lean meat: 50g

Green pea rice: 100g

Peanut oil: 30g

Sesame oil: 5g

Soy sauce: 10g

Oyster sauce: right amount

Refined salt: right amount

Yellow rice wine: right amount

Note: before frying each ingredient, wash the frying pan to ensure the color and taste of the dish. In addition, the stinky dried seeds can be fried slightly yellow, so as to maintain the original flavor of stinky dried seeds.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian San Cai Chou Gan Ding