Roast pork with dried bamboo shoots(sun gan shao rou )

Roast pork with dried bamboo shoots

Introduction:

"Today I eat meat! I haven't had a good meal for several days. Today I eat a bowl of rice! I like this dish since I was a child. My grandmother and mother often cook it. Then I will eat one more bowl of rice. Moreover, when I eat dried bamboo shoots, it usually happens that only broth is left. At that time, I will add dried bamboo shoots and cook this dish again. My family will never tire of it."

Production steps:

Step 1: dried bamboo shoots, streaky pork.

Step 2: cut the meat into small pieces and stir fry it in the pot (no need to add oil). The purpose is to force out a little oil in the meat. Moreover, the meat is compact, not easy to break, and easy to color.

Step 3: stir fried meat, add water and cooking wine, ginger. Simmer over medium heat for about 1 hour.

Step 4: add raw soy sauce, old soy sauce, sugar and heat for another 30 minutes (salt can be added or not).

Step 5: dried bamboo shoots.

Step 6: add dried bamboo shoots and heat for 30 minutes. When the soup dries up a little, you can get out of the pot.

Step 7: sprinkle some green onion, which is both decorative and fragrant.

Materials required:

Skinless pork: right amount

Dried bamboo shoots with water: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: the meat is very fragrant, not greasy; dried bamboo shoots absorb the gravy, very delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sun Gan Shao Rou