Fried pork slices with cabbage(juan xin cai chao rou pian )

Fried pork slices with cabbage

Introduction:

"Cabbage and pork are the same dish, which increases the nourishment of the dishes. They are meat but not greasy, vegetable but not light, and have more comprehensive nutrition. They can be eaten by all ages. They are often eaten by families."

Production steps:

Materials required:

Cabbage: 500g

Pork: 300g

Scallion: 30g

Soy sauce: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Juan Xin Cai Chao Rou Pian