Sliced shrimps with minced garlic(suan rong kai pian xia )

Sliced shrimps with minced garlic

Introduction:

"Minced garlic is a kind of prawn, which is cut from the back of prawns or nine prawns, removed the shrimp line and arranged into slices, put minced garlic on it, steamed in a pot, sprinkled with scallions and poured with hot oil. With the unique flavor of garlic and onion oil, it is delicious and beautiful. It is an exquisite delicacy

Production steps:

Step 1: wash the shrimp and cut off its whiskers; bend and fix the shrimp on the chopping board, cut it horizontally from the back with a knife and connect the head and tail; take out the shrimp thread for standby.

Step 2: mix a little salt, sugar, pepper, monosodium glutamate with 2-3 teaspoons cooking wine, marinate the shrimp for five or six minutes, take it out and open it to both sides.

Step 3: put it on the plate, put minced garlic (minced garlic) on the open prawn, pour the pickled cooking wine into the plate again; steam over high heat for 8-10 minutes.

Step 4: after steaming, take out the plate, pour out the excess soup, and sprinkle onion on the shrimp.

Step 5: heat up the pan, pour in 3-4 teaspoons of oil, when the oil temperature is 80-90%, ladle out the oil with a large spoon, and evenly pour it on the onion and garlic.

Step 6: it's delicious, fresh and fragrant. This shrimp with garlic and onion oil is very grand.

Materials required:

Shrimp: 300g

Garlic: a dish

Scallion: a dish

Oil: 2-3 teaspoons

Shaojiu: 2-3 teaspoons

Salt: one teaspoon

Sugar: one teaspoon

Pepper: a little

MSG: a little

Note: keep the original color and juice, try not to use soy sauce, steamed shrimp will be bright red.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kai Pian Xia