Chicken balls with mushrooms and carrots(xiang gu hu luo bo ji rou wan )

Chicken balls with mushrooms and carrots

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut the chicken breast into small pieces, then use the blender to stir or chop it into chicken puree.

Step 3: wash the carrot and cut into fine powder.

Step 4: wash Lentinus edodes, squeeze dry water, cut into fine powder.

Step 5: mix chicken, carrot, mushroom, egg white, starch and salt together, add appropriate amount of water and stir evenly in one direction.

Step 6: blanch the beans in boiling water.

Step 7: bean Festival, make a small wreath.

Step 8: make the meatballs from the mashed meat (you can put the mashed meat into your hands and squeeze out the meatballs with tiger mouth), and put them into the garland made of beans.

Step 9: bring to a boil in a steamer, steam the meatballs for 10 minutes, and then cook them thoroughly.

Materials required:

Chicken breast: 250g

Carrot: 50g

Egg white: 25g

Mushroom: 4

Starch: 2 teaspoons

Beans: 6

Salt: a spoonful

Note: 1, the production of chicken balls to remove the fascia on the chicken, minced as thin as possible. 2. Adding egg white can make the chicken ball taste more smooth and tender. 3. Other vegetables, such as cabbage and spinach, can be added to the chicken balls.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Hu Luo Bo Ji Rou Wan