Stir fried shredded pork with soybeans and pickles(mao dou xian cai chao rou si )

Stir fried shredded pork with soybeans and pickles

Introduction:

"The most popular dish for breakfast in summer, with a bowl of white porridge, is very appetizing. You can make a topping with noodles. It's juicy and delicious, and has a long aftertaste."

Production steps:

Step 1: wash the pickles and cut them into small pieces.

Step 2: remove the pods of the soybeans

Step 3: wash pork, shred and marinate with cooking wine, salt and egg white for 10 minutes.

Step 4: heat the pan and add the oil. When the oil is 70% hot, stir fry the shredded meat until it is 8% mature. Remove.

Step 5: leave the remaining oil in the pot, add the pepper and stir until fragrant.

Step 6: stir fry the soybeans until the color changes

Step 7: stir fry the pickles for a while.

Step 8: add shredded meat and stir fry for 3 minutes with a little water.

Step 9: add salt and sugar and mix well.

Materials required:

Soybeans: 300g

Pickles: 100g

Pork: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Egg white: right amount

Note: pickles are already very salty, put salt to the right amount. Put sugar to make it fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mao Dou Xian Cai Chao Rou Si