Braised mushrooms and bamboo shoots(hong shao dong gu dong sun )
Braised mushrooms and bamboo shoots
Introduction:
"The taste of love story: love is, miss your smile, miss your coat, miss the taste of braised dishes in the kitchen, miss the taste of being loved in memory."
Production steps:
Materials required:
Mushroom: 150g (soaked)
Fresh winter bamboo shoots: 150g
Xiaotangcai: 6
Lee Kum Kee straw mushroom soy sauce: 3 tbsp (about 30ml)
Lee Kam Kee's choice: 3 tbsp (about 30g)
Sugar: 3 tbsp (about 30g)
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Dong Gu Dong Sun
Braised mushrooms and bamboo shoots
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