Carrot with Pearl(zhen zhu niang hu luo bo )

Carrot with Pearl

Introduction:

"It's very good for children in festivals. It's clear, light, not greasy, and nutritious."

Production steps:

Step 1: cook quail eggs, shell and peel.

Step 2: Chop carrot into rice, chop meat into mud, chop ginger and green onion.

Step 3: add mashed carrot, minced ginger, chicken powder, cornmeal, scallion and salt to make a filling.

Step 4: divide the stuffing into 8 parts, press it into cake shape and put it into the steamer.

Step 5: put the quail eggs on top and steam for 8 minutes.

Step 6: get the egg protein.

Step 7: steamed carrot omelet.

Step 8: add oil to the skillet, add clear soup or water, add salt, thicken with wet flour, and push in chicken protein.

Step 9: pour over the steamed carrot.

Materials required:

Quail eggs: 10

Carrot: 100g

Meat paste: 100g

Egg white: 1

Ginger: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Note: when making stuffing, you should beat it repeatedly to avoid scattering. When steaming, medium heat is better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhen Zhu Niang Hu Luo Bo