Burning corn in Rural Stove(xiang cun tu zao shao yu mi )

Burning corn in Rural Stove

Introduction:

"When I was a child, I grew up in my uncle's family in the countryside. I had a special attachment to the food cooked in the farm stove. Especially when you burn corn and potatoes in the afterglow of cooking, how can you say "fragrant"! It's a luxury for people in the city to eat the corn cooked in the rural stove. I'll have a good time with my photos. "

Production steps:

Materials required:

Fresh corn: moderate amount (with corn leaves)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cun Tu Zao Shao Yu Mi