Refreshing cold noodles(shuang kou liang mian )

Refreshing cold noodles

Introduction:

"The weather is capricious, and the temperature goes up in a few days, as if it has entered a stage of unbearable heat. This hot weather, people's appetite is much worse, do not know what to eat. My son is going home at noon today. It's estimated that on this hot day, it's too hot to eat at home. I don't want to make any delicious food. I'd better go into summer ahead of time and make cold noodles

Production steps:

Step 1: buy a good machine to roll wet noodles.

Step 2: prepare pepper and sesame paste.

Step 3: prepare vinegar, cold soy sauce and sesame oil.

Step 4: prepare cucumber, bean sprouts, tripe, ginger and garlic.

Step 5: wash ginger and garlic and cut into fine grains; wash cucumber and cut into shreds; cut sweet tripe into shreds.

Step 6: soak ginger and garlic in a little cold water.

Step 7: blanch soybean sprouts in boiling water.

Step 8: put the tripe into the pot and steam it.

Step 9: bring the water to a boil and add the noodles. It can be picked up with a few flicks.

Step 10: drain the water, put it into the plate, add cooking oil and shake it.

Step 11: pick the noodles into the plate.

Step 12: add bean sprouts and shredded cucumber.

Step 13: add shredded tripe and drizzle with ginger and garlic juice.

Step 14: pour in the vinegar.

Step 15: drizzle with cold soy sauce.

Step 16: add the sesame paste.

Step 17: add a little chopped pepper; mix well when eating.

Materials required:

Wet rolled noodles: 600g

Cucumber: Half Root

Sweet tripe: half of it

Soybean sprouts: 1 bowl

Ginger: 1 piece

Garlic alone: 1

Vinegar: 3 teaspoons

Sesame oil: right amount

Cold soy sauce: 2 teaspoons

Sesame paste: 4 teaspoons

Chopped pepper: 1 tsp

Black pepper: a little

Note: 1, noodles, water boil below, even stir a few can be picked up. The noodles cooked for a long time are too bad and taste bad. 2. The side dishes of cold noodles are optional. 3. Personally, if you eat cold noodles with more vinegar, the flavor will be very different.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Shuang Kou Liang Mian