Stir fried shredded carrot(qing chao hu luo bo si )

Stir fried shredded carrot

Introduction:

"I always think that green vegetables should be simple, not too many seasonings. The original taste is delicious and healthy! It's most suitable for children, the elderly and people who lose weight! "

Production steps:

Step 1: wash carrots, peel and shred, wash garlic petals, smash and cut into small grains.

Step 2: put a small amount of oil in the pot, heat 50% and put in the garlic. Stir fry the flavor.

Step 3: add shredded radish, salt and chicken essence to fry for 1 minute.

Step 4: get out of the pot! Is it simple and delicious?

Materials required:

Carrot: 1

Garlic cloves: 2

Cooking oil: 1 tbsp

Chicken essence: 0.3g

Salt: 0.2/0.3 G

Note: 1, radish to fresh, dry radish lack of water, taste very bad. 2. Fried time should not be too long, otherwise the taste is not good, nutrition loss is more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Hu Luo Bo Si