Cabbage with minced garlic and pepper(suan rong cai jiao gan lan xiao bao cai )

Cabbage with minced garlic and pepper

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: heat the pan, add proper amount of oil, add garlic and stir fry;

Step 3: stir fry out the flavor and add the cabbage cabbage in half;

Step 4: continue to stir fry until it changes color, and then add red pepper pieces to stir fry together;

Step 5: add a small amount of starch to thicken the thicken;

Step 6: add salt and other seasonings to stir fry evenly;

Step 7: take the pot and put it on the plate.

Materials required:

Cabbage: 200g

Red pepper: 1

Garlic: right amount

Starch: appropriate amount

Oil: right amount

Salt: right amount

Note: This is a simple quick fried dish. Before frying, the cabbage should be split in half to make it mature as soon as possible. When frying, saute minced garlic first, then add cabbage cabbage to stir fry. After changing color, add colored pepper, add a little starch to thicken, and finally add salt to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Cai Jiao Gan Lan Xiao Bao Cai