Peanuts crispy(hua sheng su cui )

Peanuts crispy

Introduction:

"Baking temperature: start at 150 degrees, in the middle of the oven, wait until the peanuts are ripe, mix well the seasoning, then 170 degrees for 40 minutes, until crisp."

Production steps:

Step 1: 1. Pour the peanuts into the baking pan, bake for 20 minutes, take out and let cool.

Step 2: 2. Mix glutinous rice flour, eggs, sugar, salt and a little water. Pour in the cooled peanuts. Mix well.

Step 3: 3. Put in the oven and bake. Until crisp. Cut the roasted crispy slices while hot.

Materials required:

Peanuts: 200g

Glutinous rice flour: 200g

Egg: one

Corn starch: 25g

Water: moderate

Sugar: 40g

Salt: right amount

Note: the roasted peanuts are crispy, really delicious, salty and sweet, and taste good. With the unique flavor of peanuts, it makes people eat and eat.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Hua Sheng Su Cui