Spread eggs with Tremella
Introduction:
"Tremella fuciformis is rich in nutrition and can adapt to all kinds of people. There are many ways to do it, such as cold mix, soup, stir fry and so on. Let's make a Tremella stand egg this time. It's soft and tender. It's also suitable for children to eat
Production steps:
Step 1: remove the roots of Tremella fuciformis, wash and tear into small pieces
Step 2: beat the eggs into the tremella
Step 3: add appropriate amount of salt and mix well
Step 4: after the oil is hot, pour in the egg
Step 5: turn over after one side is set
Step 6: fry until golden
Materials required:
Eggs: 2
Tremella: right amount
Oil: right amount
Salt: right amount
Note: eggs are also very oil-absorbing, it is recommended not to put too much oil. Tips: when the oil is slightly hot, pour in the egg liquid. At this time, the fried eggs are tender. (you can have a try. This is my little experience, hehe)
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yin Er Tan Ji Dan
Spread eggs with Tremella
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