Chrysanthemum bean curd(fu zhu jiang ya xiao cai tong hao dou fu )

Chrysanthemum bean curd

Introduction:

Production steps:

Materials required:

Chrysanthemum: 100g

Tofu: 100g

Scallion: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Fu Zhu Jiang Ya Xiao Cai Tong Hao Dou Fu