Chocolate Brownie: all kinds of happiness~(qiao ke li bu lang ni qian ji bian de wan ban kuai le )

Chocolate Brownie: all kinds of happiness~

Introduction:

"Chocolate brownie, also known as brownie, browning and Boston brownie, is a kind of chocolate heavy oil cake cut into small pieces with rich fragrance and solid taste. It is famous for its rich chocolate content and irresistible delicious food. No matter the luxury and elegant star hotels, the unique coffee house, the classic and Professional Pastry room, the ordinary street workshops, or even the simple and natural family baking, all of them have the exclusive status of "Brownie". We can't help saying that people have absolute "love" for this "mistakenly bumped" and "legendary" guy, full of walnut and other nut fragments and chocolate color. It is not so much from its mellow and gorgeous taste impact, but rather from the unexpected ceremony of "unintentionally planting willows into shade", which brings people happiness. Just as a thousand people can make a thousand different recipes of brownie, its material is simple, its method is simple, and it can be called the achievement of "zero failure"... These factors promote the spread of brownie recipes like stars. I often hear friends say that master so and so's formula is almost peerless, and finally I'm constantly trying. Different from "Qi Feng" and other cakes with "rigid assessment indicators" -- any formula is a new experience and will bring happiness. It seems that this beautiful "mistake", oh no, should be said to be "delicious mistake", is indeed a "wonderful flower" in baking. If the so-called "high calorie" can be transformed into "high laughing energy", it is also very worthwhile?! I think we might as well recognize it. Butter, chocolate, sugar, walnuts... Are all happy materials. Let's get started! Experience the sweet magic of this simple, yet infinitely happy one. "

Production steps:

Step 1: 1. Preheat the oven to 150 degrees, put the walnuts in the baking pan, bake them in the middle for about 8 minutes, bake out the aroma of the nuts, and take them out to cool naturally; < br > 2. Select 9 neat walnuts to keep the decorative surface; cut the remaining walnuts into pieces; coat the inner wall of the mold with oil sieve powder for standby;

Step 2: 3. Cut the dark chocolate and butter into small pieces, put them into a clean container and melt them in hot water at about 50 ℃; stir them evenly; < br > 4. Add brown sugar and salt and stir them until the sugar melts; remove the container from the hot water and cool it to hand temperature; < br > 5. Stir the eggs at room temperature and add them into the chocolate oil paste several times;

Step 3: 6. Sift in high flour and stir until the batter is glossy; < br > 7. Add lemon juice and stir well; add rum and stir well;

Step 4: 8. Add chopped walnuts and mix well; that is chocolate brownie batter;

Step 5: 9. Pour the batter into the mousse ring wrapped with oil paper. 9 whole walnuts were evenly spread on the surface of the batter;

Step 6: 10. Put into the baking tray, put into the middle layer of the oven with sufficient preheating, and bake for about 20 minutes. Until the surface is crusted and wrinkled, and there is no stickiness inside the cake;

Materials required:

High flour: 70g

Eggs: 2

Butter: 110g

Dark chocolate: 90g

Brown sugar: 65g

Salt: 1g

Concentrated lemon juice: 10ml

Rum: 10ml

Walnut kernel: 75g

Note: after the cake is out of the oven, cover the surface to prevent evaporation of water. Natural cooling, demoulding, cutting and sealed storage are enough.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bu Lang Ni Qian Ji Bian De Wan Ban Kuai Le