Steamed bread with radish juice(luo bo zhi fa mian bing )

Steamed bread with radish juice

Introduction:

"Noodles with vegetable juice are nutritious, so when we make noodles as the main food, we have vegetable juice and noodles, which add vitamins and colors. This kind of pasta is very convenient and nutritious

Production steps:

Step 1: take a bowl of flour and put it in the basin, beat an egg into it, sprinkle some salt flour and yeast powder, then mix it with a cup of water and flour.

Step 2: I left a little purple radish juice and noodles in the dumplings, add them into the egg dough, knead well, and ferment together. The dough turned pink.

Step 3: after 5 hours, the dough is ready. Roll the dough into two cakes, spread some olive oil on the top of the cakes, and stack the two cakes together. Keep in a warm place and wake up for 20 minutes.

Step 4: after the cake wakes up, brush a layer of egg liquid on the surface of the cake, and then sprinkle some white sesame seeds. Brush a little oil on the baking plate, put the cake on the baking plate and enter the oven. It can be roasted at 170 ℃ for 20 minutes.

Step 5: the cake is baked, bright and orange. Cut and plate. You can take it to work.

Materials required:

Noodles: a bowl

Egg: one

Noodles with purple radish juice: one piece

Yeast powder: 1 teaspoon

Water: one cup

Salt: a little

Note: the face should be soft, wake up time should be longer. This noodle is mixed with radish juice. So it's more nutritious.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Luo Bo Zhi Fa Mian Bing