Pork and leek three delicacies pie(zhu rou jiu cai san xian xian bing )

Pork and leek three delicacies pie

Introduction:

"When you bake a pie, you should make the dough and dough a little softer. When you bake it, the crust will be softer. When you fry the thin crust in oil, it will be very delicious with the delicious taste of pork and Haimi."

Production steps:

Step 1: mix medium flour with warm water to form a slightly thinner dough. Wake up for 20 minutes.

Step 2: prepare the materials, and finally put an egg in the stuffing. I forgot to take a picture.

Step 3: spread the eggs and stir them into small pieces. Add yellow rice wine, soy sauce, sugar, white pepper, salt, monosodium glutamate and sesame oil into the pork stuffing. Stir well.

Step 4: dice ginger and sea rice.

Step 5: add egg, leek, ginger and sea rice to the pork stuffing, and beat them well.

Step 6: add a raw egg to the battered filling and beat well.

Step 7: wake up the dough, divide it into equal sized dough, roll it round and press it flat.

Step 8: roll the dough into a disc with thick middle and thin sides.

Step 9: pack in the filling.

Step 10: wrap the stuffing like a bun.

Step 11: press on both sides of the hand to make the face as thin and thick as possible.

Step 12: add some corn oil to the pan and heat it. Put the pie in and fry it until golden.

Step 13: before turning over the pie, add proper amount of oil and turn over the pie and fry it until golden on both sides.

Step 14: get out of the pot and enjoy the delicious pie.

Materials required:

Leek: 300g

Pork stuffing: 150g

Haimi: 100g

Eggs: 4

Flour: 300g

Salt: right amount

Sugar: right amount

Pepper: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Note: 1. The noodles should be soft, and the pie skin will be soft and delicious. 2. When you press the pie with your hands, try to press both sides as thin as possible. 3. I forgot to put the green onion in the material just now. I don't need to put the green onion in the filling of leek, just put some ginger.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Jiu Cai San Xian Xian Bing