Braised pork with pickled cabbage(suan cai kou rou )

Braised pork with pickled cabbage

Introduction:

"Our family will do it two days before Chinese New Year. We can steam, fry and stew it when Chinese New Year comes. Never tire of eating. During the Spring Festival, I didn't take much food. Ha ha, I'm lazy. My sister took the camera, but she hasn't photographed the dishes until now. Wait until the camera comes back. Sauerkraut is my sister's pickled, super delicious, have a chance to try her sauerkraut method. It's a good feeling to have sauerkraut with minced pork. It's not greasy at all. Sauerkraut is very tasty. "

Production steps:

Materials required:

Fried pork: right amount

Sauerkraut: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Cai Kou Rou