Fresh soybean milk(qing xin xian dou jiang )

Fresh soybean milk

Introduction:

"Fresh green beans, the young age of soybeans. This is the season of its youth. It is said that it has the effect of invigorating the spleen, widening the middle, moistening dryness, eliminating water, clearing away heat and toxin, and benefiting qi. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption. There are many ways to eat fresh beans, but few of them are made into soybean milk. I've been thinking about green soybean milk for a long time. In such a season, it's necessary. It's better to hit the sun when you meet green bean without any warning. Immediately, immediately, transfer the target, so that green bean milk will not be delayed... Sunny, fresh green, fresh fragrance, light sweet

Production steps:

Step 1: Materials

Step 2: wash green beans and drain

Step 3: pour into soybean milk machine

Step 4: add water

Step 5: do not exceed the water level

Step 6: install the head

Step 7: start beating

Step 8: finish beating,

Step 9: pour out and drink

Materials required:

Fresh green soybean: 250g

Water: 1000 ml

Note: fresh green beans can be directly pulped without soaking. Beat a good soybean milk can add sugar or salt seasoning according to their own taste.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qing Xin Xian Dou Jiang