Hot and sour shredded potatoes -- refreshing and appetizing(suan la tu dou si shuang kou you kai wei )

Hot and sour shredded potatoes -- refreshing and appetizing

Introduction:

"Although this dish of shredded potatoes looks as soft as noodle line, its taste is absolutely crisp, sour and spicy, especially appetizing."

Production steps:

Step 1: peel potatoes and slice them with melon.

Step 2: cut the potato chips into shreds and soak them in water. Wash off the excess starch and change the water several times until the water becomes clear.

Step 3: cut the carrots into small pieces, but don't soak them.

Step 4: after the oil is heated, saute the garlic and red pepper ring until fragrant. First pour the shredded carrot into the pot to disperse, and then add the shredded potato. If it's too dry, slip some water, stir fry until it's broken, add salt to taste, and then pour in the mature vinegar (it's fragrant, it's better to color, it's better not to use white vinegar).

Materials required:

Potatoes: moderate

Carrot: right amount

Pepper: right amount

Garlic: right amount

Note: 1) soak the cut potato shreds in water, wash away the excess starch, if you want the potato shreds to be refreshing, it is not easy to stick to the pot when frying, which is the most critical step. 2) use chopsticks to replace the spatula when frying, which can not only avoid the spatula breaking the potato shreds easily, but also facilitate the better mixing of carrot shreds and potato shreds

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si Shuang Kou You Kai Wei