Sugar triangle of childhood food(tong nian mei shi zhi tang san jiao )

Sugar triangle of childhood food

Introduction:

"When I was a child, besides rolling noodles to make steamed bread, what I most wanted to do at home was sugar triangle. At that time, unlike now, we can always eat meat dumplings. Sugar triangle is our most extravagant food. Before Qingming Festival, I went home to see my parents and bought some flour on the way to steam some steamed bread for my father. I don't know when Dad stopped eating rice. In addition to noodles, steamed bread is the staple food every day. It's always said to do something. Dad said he didn't eat much. It's troublesome. I made two Jin of steamed bread, including the sugar triangle. Not to mention, although carrot juice is added, the most unforgettable thing is the taste of the natural brown sugar · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare the flour; beat the carrots in advance.

Step 2: add appropriate amount of warm water into carrot juice and yeast.

Step 3: pour carrot yeast water into flour.

Step 4: knead well to form smooth dough and ferment in a warm place.

Step 5: brown sugar into a bowl, add flour; fully mix, into a powder filling.

Step 6: divide the dough into several small ingredients, roll them into thick slices, and wrap the sugar triangle in turn.

Step 7: secondary fermentation.

Step 8: put the sugar triangle into the drawer.

Step 9: Boil the water in the pot, put it into the drawer, steam for 20 minutes; turn off the fire, steam for 5 minutes.

Materials required:

Flour: 500g

Brown sugar: 100g

Carrot juice: 220g

Yeast: 5g

Note: 1, carrot beat into antler in advance, when using water directly into. 2. Brown sugar to do stuffing, such as steamed buns, must be mixed with flour, avoid steaming out of syrup. 3. Don't rush to open the cover of steamed bun. Steam for a few minutes and then take it out to avoid retraction.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tong Nian Mei Shi Zhi Tang San Jiao