Oyster sauce and Pleurotus eryngii
Introduction:
"Pleurotus eryngii has rich nutrition, delicious taste and excellent taste. Regular consumption helps to increase appetite, digestion and enhance human immunity. The meat of Pleurotus eryngii is fat and tender, suitable for frying, burning, stewing, stewing, making soup and hot pot materials, and also suitable for Western food; even if it is a cold dish, the taste is very good. After processing, the taste is crisp, tough, white to cream yellow, and the appearance is good after it is cooked. "
Production steps:
Materials required:
Pleurotus eryngii: right amount
Green and red pepper: moderate amount
Lentinus edodes: right amount
Moderate amount: carrot
Garlic: right amount
Chives: right amount
Oyster sauce: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jie Hou Jie Ni Cai Hao You Xing Bao Gu
Oyster sauce and Pleurotus eryngii
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