Sauted garlic with sausage(la chang chao suan miao )

Sauted garlic with sausage

Introduction:

"There are many ways to eat sausage, such as slicing it directly after steaming to experience the original flavor; frying it with various vegetables to make it taste extraordinary; using it to match with staple food, fried rice or casserole rice... Every way is delicious, not to mention with a strong love of home flavor, let the taste better. When I came home for the new year, my mother also brought me a package of cured meat. Now the weather in Wuhan is too high for hanging outdoors, so after cleaning, I divided it into several small packages according to the required amount, and put them into the refrigerator for freezing, so that it is convenient to take them out at will when eating. After steaming, I left two sections of cured sausage and sliced them with garlic sprouts. Spicy taste, bright color, jujube red color, red and white after cutting, rich aroma, after frying, pungent flavor of cured meat and garlic straight from the mouth

Production steps:

Materials required:

Sausage: 2 sections

Garlic sprouts: 150g

Red pepper: right amount

Garlic: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Chao Suan Miao