Stewed vermicelli with crab flavor pork(xie wei zhu rou dun fen tiao )

Stewed vermicelli with crab flavor pork

Introduction:

"The smell of rural stupid pork, plus crab flavor, mushroom flavor, and thick soup make vermicelli very tasty. This is my husband's favorite dish."

Production steps:

Materials required:

Pork: moderate

Crab mushroom: appropriate amount

Vermicelli: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: 1 teaspoon

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xie Wei Zhu Rou Dun Fen Tiao