Stir fried yam with sliced meat(rou pian chao shan yao )

Stir fried yam with sliced meat

Introduction:

"My friend gave me a yam. It's thick and long. It's more than one meter long. I can eat it several times. Today, try fried to eat, taste good, powder, very good. Fried yam with sliced meat usually uses tenderloin. However, I chose half fat and thin pork, which is more fragrant to copy

Production steps:

Step 1: raw materials: pork, yam, pepper.

Step 2: slice the pork

Step 3: add eggs, cornmeal and salt to the sliced pork and mix well

Step 4: add eggs, cornmeal and salt to the sliced pork and mix well.

Step 5: peeled and sliced yams, blanched and ready to use

Step 6: peeled and sliced yams, blanched and ready to use

Step 7: add proper amount of oil to the pot and heat it to 70%. Then, add the sliced meat and smooth it.

Step 8: put the sliced meat in place.

Step 9: stir fry the pills in the oil pan.

Step 10: add the sliced meat and stir well

Step 11: add salt, chicken essence and pepper to stir well and you can get out of the pot

Step 12: finished product, taste OK, ha ha.

Materials required:

Pork: 300g

Yam: 300g

Egg: 1

Pepper: 1

Raw powder: appropriate amount

Scallion: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: in fact, only egg white can be used for eggs, but generally at home, the whole egg is used together, so as not to waste the yolk.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Shan Yao