Braised mutton with tomato in red wine(hong jiu fan qie hui yang rou jie sai si fang cai )

Braised mutton with tomato in red wine

Introduction:

"Mutton is warm but not dry. It's a good warm tonic food. It's full-bodied. It's flavored with tomato and red wine. The taste is very unique."

Production steps:

Step 1: cut the mutton into large pieces, soak it in cold water for 30 minutes, remove the blood, then put it into the pot in cold water, boil it for 5 minutes, remove the blood foam;

Step 2: peel the carrot, cut it into large pieces like onion and tomato;

Step 3: put the processed main material, seasoning and water into the oil pan;

Step 4: cover the pot and start the function of braised pork;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Mutton: 700g

Carrot: 100g

Ginger: 5 pieces

Rock sugar: 6 g

Oil: 10 ml

Water: 600 ml

Tomato: 100g

Onion: 100g

Fragrant leaves: 2 pieces

Salt: 5g

Red wine: 200ml

Note: 1, red wine should not be too much, lest the finished product taste sour.

Production difficulty: simple

Craft: Stew

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hong Jiu Fan Qie Hui Yang Rou Jie Sai Si Fang Cai