Baked lobster with colorful seasonal vegetable cheese(wu cai shi shu zhi shi ju kao da long xia )

Baked lobster with colorful seasonal vegetable cheese

Introduction:

"This dish is made temporarily, using the only ingredients in the refrigerator, but the mellow flavor of cheese combined with the stir fry adds more flavor to the lobster, making the whole dish more rich and full of layers. Even I think it's delicious. When I look at the color and smell the fragrance, I don't feel my fingers move. "

Production steps:

Step 1: slice ginger and garlic

Step 2: wash peas and set aside

Step 3: rub the cheese and set aside

Step 4: peel carrot, wash and chop; peel onion and chop

Step 5: use scissors to cut along the back line. If the shell of the prawn is hard, be careful to hurt your hands. Cut the meat a little bit, so as to shave off the prawn line. Boil water, add a little lemon juice, put lobster tail in boiling water, cover and cook for 2 minutes. Shrimp basic cooked, vermilion, not too long, so as not to cook.

Step 6: Stir Fry: chop the bacon, finely as possible. Put a small amount of cooking oil in the pot, warm the oil, put in the bacon, and force the oil out. Stir fry ginger slices and garlic slices until fragrant, then put peas, onions and carrots into the mixture and stir fry until cooked.

Step 7: chop up the bacon, as fine as possible. Put a small amount of cooking oil in the pot, warm the oil, put in the bacon, and force the oil out. Stir fry ginger slices and garlic slices until fragrant, then put peas, onions and carrots into the mixture and stir fry until cooked.

Materials required:

Prawn tail: 2

Carrot: right amount

Onion: right amount

Peas: moderate

Cheese: moderate

Bacon: right amount

Garlic: right amount

Ginger: right amount

Lemon juice: small amount

Nine story tower: a small amount

Black pepper: small amount

Salt: small amount

Note: 1, lobster best fresh, frozen lobster tail also choose a fresh date. 2. Shrimp line must be removed, want lobster shell placard can be in advance on the abdomen also draw a knife to muscle. 3. Fried onion is indispensable, others can play their own, but please pay attention to nutrition and color. 4. Lobster meat is fresh and tender, Q bullet, processing lobster can not be too cooked, easy to affect the taste. 5. Mint leaf decoration is beautiful, but this dish in the nine tower has irreplaceable role, you try to know. I always believe in my father's wise saying: good food is made with heart.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Wu Cai Shi Shu Zhi Shi Ju Kao Da Long Xia