Fried fish with garlic in oven
Introduction:
"When the oven came in, I was still staying at my mother's house. My husband roasted chicken wings with it and said it tasted better than the microwave oven, but it took too long. I didn't touch it when I came back. Today, I went through the refrigerator and found that there was still stock, so I took it out to marinate and roast it in the oven. I read through the manual while I was curing the meat, and then I started to fiddle with it, using the roast fish as the test sample. As a result, the roasted flavor is really delicious, no less than that sold outside. "
Production steps:
Step 1: thaw and clean the fish
Step 2: mix garlic flavor baking material, soy sauce, sugar, cooking wine, salt and vinegar into sauce
Step 3: pour the sauce into the fish
Step 4: grasp well with your hands, so it tastes better
Step 5: marinate with onion, ginger and garlic for 20 minutes. The longer the time, the better the taste
Step 6: preheat the oven 180 degrees, spread a layer of tin foil on the baking plate, and put the fish into the baking plate
Step 7: brush a layer of vegetable oil, sprinkle appropriate amount of cumin powder
Step 8: put it into the preheated oven and bake at 180 degrees for about 10 minutes
Step 9: turn the fish upside down, brush a layer of oil, sprinkle appropriate amount of cumin powder, bake for another 10 minutes, sprinkle white sesame and cumin grains on the roasted fish, and you can eat it
Materials required:
Fish: 500g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Scallion: right amount
Garlic flavor barbecue: appropriate amount
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Cumin powder: right amount
Cumin granules: moderate amount
Cooked white sesame: appropriate amount
Ginger: right amount
Garlic: right amount
Note: 1. The longer the fish marinate, the better the taste. 2. The time of oven depends on the individual
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: garlic
Chinese PinYin : Kao Xiang Zhi Suan Xiang Kao Yu Kuai
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