Grissini (a la bang )

Grissini

Introduction:

"With the oven, many things are made for the first time and eaten for the first time. Of course, what I can do now is relatively simple. This kind of alabang is also very simple. It's made of ordinary materials, so it's very suitable for beginners like us to try. Ala stick is a kind of Italian style hard dough stick. This kind of golden crisp hard dough stick originated from Turin in Italy, and now it can be seen everywhere. Its size can range from matchstick like small to home-made knuckle like thick. Italian bakers will use all kinds of remaining dough to bake Grissini, or add some sesame or poppyseeds, It's said that Allah sticks are delicious in salads, hot soups, sauces and wine before meals. "

Production steps:

Step 1: prepare the required materials

Step 2: beat duck eggs, add sugar and tea oil, stir well (leave a little egg liquid to brush the surface)

Step 3: add flour

Step 4: knead into dough

Step 5: put it into the fresh-keeping bag and relax for 30 minutes

Step 6: roll the plastic bag into a 0.5cm square patch, and then cut open the plastic bag

Step 7: cut into uniform strips with a knife

Step 8: twist the two ends in the opposite direction as shown in the figure

Step 9: twist well and put it into the baking pan (just put it on the baking pan, do not oil it)

Step 10: brush the surface with egg liquid

Step 11: put into the middle layer of the preheated oven, heat 180 degrees, heat 170 degrees, bake for 15 minutes

Materials required:

Flour: 1 cup

Duck egg: 1

Sugar: 2 tablespoons

Tea oil: 1 tablespoon

Note: 1 dough will not stick when it is rolled in the fresh-keeping bag, or it can be rolled directly on the chopping board. The dough is dry after kneading. Because the water absorption of flour is not consistent, it may be necessary to adjust the amount of flour to ensure that the kneaded dough can form a dough without being too wet and soft. 3. Don't oil the baking tray, otherwise the biscuit will not stick firmly, and it may deform when baking, and it won't be so straight. 4. The amount of egg liquid needed to brush the surface is very small. You can choose a little bigger eggs when making dough, and leave a little egg liquid to brush the surface when making dough. 5. Adjust the baking temperature according to your oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : A La Bang