pickled Chinese cabbage with plain boiled pork(suan cai bai rou )

pickled Chinese cabbage with plain boiled pork

Introduction:

Production steps:

Step 1: shredded scallion, minced ginger and pickled pepper

Step 2: sliced pork

Step 3: Rinse pickles several times to reduce acidity. Like to eat acid can be less washing.

Step 4: stir fry onion, ginger and pickled pepper in oil pan.

Step 5: add meat slices, sprinkle a little star anise powder, pepper powder. Stir fry the meat until fragrant. Don't fry it too long.

Step 6: add pickled cabbage and stir fry slightly.

Step 7: bring the wolfberry to a boil. Add salt, chicken powder, and drizzle with sesame oil.

Materials required:

Sauerkraut: right amount

Streaky pork: moderate

Wolfberry: right amount

Pickled pepper: right amount

Star anise powder: right amount

Pepper powder: right amount

Chicken powder: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: 1, like to eat fans can also be put in fans. 2. It is suggested to put these two kinds of seasonings to enhance the flavor without affecting the original flavor of meat and sauerkraut. 3. Put wolfberry, can embellish already, make color good-looking, increase nutrition again.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Bai Rou