Boiled meat with dried wild bamboo shoots(ye sun gan zhu rou )

Boiled meat with dried wild bamboo shoots

Introduction:

"Su Dongpo said:" no bamboo is vulgar, no meat is thin, if you want not vulgar is not thin, every day bamboo shoots cooked meat. " Tianmu dried bamboo shoots is a famous traditional product in Hangzhou. Tianmu dried bamboo shoots are refined from fresh and tender bamboo shoots, which are famous for their freshness and rareness. It is one of the "three treasures of Tianmu". It has the characteristics of fragrance, tenderness and good taste. I've got a package of dried bamboo shoots from Tianmu Mountain this time. "

Production steps:

Step 1: unpack dried bamboo shoots from Tianmu Mountain

Step 2: take five dried wild bamboo shoots and soak them in water for a while.

Step 3: soak the boneless streaky pork in rice water for about three hours, then rinse it.

Step 4: cut the meat into cubes

Step 5: medium heat, add a little vegetable oil in the iron pot, about a spoonful

Step 6: first put the fat down to stir fry for a while, the purpose is to stir out some oil

Step 7: add lean meat and stir fry until white

Step 8: add about a spoonful of wine and cover for a while

Step 9: open the lid and add about two teaspoons of soy sauce

Step 10: stir fry until color and taste

Step 11: add boiling water to the meat and cook over high heat,

Step 12: tear the soaked dried wild bamboo shoots into thick strips and cut them short after washing

Step 13: put the cut dried bamboo shoots into the meat pot and cook them together. At this time, I feel that there is not enough water, and then add boiling water to make sure that there is no food. Cook them over high heat for a while, and then turn to low heat to simmer. During this period, I added two teaspoons of sugar and a little raw smoke several times

Step 14: when the soup is almost finished, you can take it out of the pot and put it on the plate.

Step 15: just one bowl. The whole process did not add salt and monosodium glutamate and other spices. It fully reflects the freshness of dried wild bamboo shoots.

Materials required:

Dried wild bamboo shoots: Five

Streaky pork: one

Vegetable oil: 1 teaspoon

Cooking wine: a spoonful

Old style: two spoonfuls

Soy sauce: moderate

Sugar: two teaspoons

Note: 1, like heavy taste, you can add pepper, star anise, etc. 2. There is a kind of bamboo shoot in Ningbo, which is called Yangwei bamboo shoot because of its pure white color, 15-20cm long and looks like sheep bamboo shoot. Hangzhou Tianmu Mountain wild dried bamboo shoots are similar in shape, but the color is green and slender. Generally, it is made by selecting materials, shelling, cutting, cleaning, cooking, adding salt and water, and then baking and boiling. Therefore, we sometimes call the wild bamboo shoots of Tianmu Mountain "Yangwei bamboo shoots".

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ye Sun Gan Zhu Rou