Soft mackerel
Introduction:
"There's a discount for mackerel in the supermarket. If you can get one, think of Ruan Du. Ruan Du was taught by his grandmother. I don't know if it's these two words. Let's just count him. When I was young, I loved to eat the soft fish made by my grandmother. Every week when I go back to my grandmother's house, I will have a bowl to eat. You know, it was the time when everything depended on tickets, and I lived in the inland mountain city. "
Production steps:
Materials required:
Mackerel: moderate
Soak ginger: right amount
Pickled pepper: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Yellow rice wine: right amount
MSG: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Ruan Du Ma Jiao Yu
Soft mackerel
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