Fried fish steak with soy sauce(jiang xiang jian yu pai )

Fried fish steak with soy sauce

Introduction:

Production steps:

Step 1: prepare all the materials first!

Step 2: put potato flour on the fish chops!

Step 3: fry the fish in a hot pan!

Step 4: cover and fry for 8 minutes before frying on the other side!

Step 5: when frying fish steak, start making sauce! Pour salt chicken potato powder into soy sauce!

Step 6: mix the ginger water in advance!

Step 7: put ginger into the pan and fry it!

Step 8: when the sauce is almost cooked, put in the onion!

Step 9: OK, ready to serve!

Materials required:

Grass carp steak: 400g

Jiang: one piece

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Potato flour: right amount

Ginger water: right amount

Note: before frying fish steak, you can wipe it with ginger in the pot, then add oil. After oil is heated, sprinkle some salt on the fish steak. After adding fish steak, turn down the heat and cover it for 8 minutes. Turn the other side to fry! Absolutely can fry beautiful fish row out, and less oil save fire, no need to worry about being splashed by oil!

Production difficulty: ordinary

Technology: Sauce

Production time: 20 minutes

Taste: other

Chinese PinYin : Jiang Xiang Jian Yu Pai