Fried rice with pumpkin sausage(nan gua xiang chang chao fan )

Fried rice with pumpkin sausage

Introduction:

Production steps:

Step 1: peel and dice pumpkin

Step 2: wash and dice the sausage. If the sausage is too salty, soak it in rice water for three or four hours before dice

Step 3: put a little oil in the pot and fry the pumpkin until it changes color

Step 4: pour in diced sausage and stir fry

Step 5: stir fry until the sausages change color

Step 6: pour in the rice and stir fry

Step 7: stir fry until the rice is clear

Step 8: Sprinkle with Scallion leaves

Step 9: stir fry evenly

Materials required:

Pumpkin: right amount

Sausage: right amount

Rice: right amount

Scallion leaves: moderate

Note: 1. The fragrance of pumpkin and the salty taste of sausage are enough for rice seasoning. No additional salt is needed. If the sausage is too salty, it can be soaked in rice washing water for three or four hours. 2. Don't add water when frying pumpkin. 3. Sausages will come out of oil after frying. Put less oil at the beginning

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Nan Gua Xiang Chang Chao Fan