Brown sugar Banana Cake(hong tang xiang jiao bing )

Brown sugar Banana Cake

Introduction:

"This is a semi fermented cake. There is no yeast in it. It uses baking powder. It doesn't take time to ferment. The cake swells when it's baked in the pan. Low sugar and less oil, simple method, strong taste, banana flavor, eh, that's all. It's a little bit worse than the sweet with polysaccharide and oil. Let's choose it according to our needs. "

Production steps:

Step 1: turn brown sugar into water.

Step 2: mash the banana.

Step 3: filter out the residue of brown sugar water, pour into the mixture of flour, starch and baking powder, then add corn oil and stir.

Step 4: add the banana puree.

Step 5: knead into dough.

Step 6: roll it into a large piece and press out the shape with the die. If you don't have a mold, just use any round utensils like me. It can also be cut into any shape with a knife.

Step 7: put it in a pan.

Step 8: cover and bake over low heat until golden on both sides.

Step 9: finished product

Materials required:

Flour: 150g

Corn starch: 50g

Banana: 120g

Corn oil: 10g

Water: 30g

Baking powder: 6 g

Brown sugar: 30g

Note: Note: 1, brown sugar water will be slag, into the flour must be filtered. 2. Make the banana puree as delicate as possible. 3. The sweetness of the cake is not high, you can add more sugar if you like. It may also be affected by the sweetness of bananas, so we should consider for ourselves. 4. There is little oil in the dough, so you can add oil properly when baking. 5. Finished products should be eaten as soon as possible, banana will be oxidized and blackened after a long time, and can be stored until the next day at most.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Xiang Jiao Bing