Fried rice with mustard(jie cai chao fan )

Fried rice with mustard

Introduction:

"On the second day of February every year, we have the custom of eating mustard rice. Every family has to fry mustard rice. As the saying goes," Mustard rice will not cause scabies for a year. "I don't know whether it's true or not, but mustard is sweet and crisp. Fried rice is really delicious."

Production steps:

Step 1: cooked rice, cut mustard, pork, mushrooms, shrimps and scallion.

Step 2: put the right amount of oil in the frying pan, heat it up, stir fry the streaky pork until it changes color slightly, and then add mushrooms, shrimps and scallion stalks successively.

Step 3: add mustard after the fragrance comes out, stir fry the mustard until it's a little salty.

Step 4: mustard 7 cooked, add a small amount of rice wine (put a small amount of wine or water caking rice will be easy to spread), stir fry rice and all the seasonings evenly, mustard cooked can eat.

Materials required:

Rice: 300g

Mustard: 200g

Pork: 80g

Shrimp: 40g

Mushroom: 3

Scallion stem: appropriate amount

Salt: 4

Wine: moderate

Oil: right amount

Note: cooked rice is the key to success or failure, rice to slightly dry some, too soft easy to caking. Try to choose the stem of mustard. Don't cover the pot after putting mustard, otherwise mustard will turn yellow and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Jie Cai Chao Fan