Sweet osmanthus sweet water pumpkin(nian cai zhi shi san tian tian mi mi gui hua tang shui nan gua )

Sweet osmanthus sweet water pumpkin

Introduction:

"When I was a child, my grandmother made all kinds of pumpkin, but I didn't like it very much. In recent years, more and more people eat pumpkin. There are many kinds of pumpkin. Gradually, pumpkin has become a long-term guest of my family. I also change the way of eating pumpkin. This kind of sweet scented osmanthus sweet water pumpkin tastes cool, sweet and refreshing. It is very popular in the Spring Festival family banquet. It's very simple. "

Production steps:

Step 1: food preparation.

Step 2: wash pumpkin, peel and slice.

Step 3: turn the microwave oven for 4 minutes, stir in the middle, heat evenly (not easy to be too ripe).

Step 4: put sugar and cold boiled water into the utensils, stir them into sugar water, put the ripe pumpkin into the sugar water, immerse it in the sugar water, then sprinkle sugar osmanthus, put it into the refrigerator, and serve it when necessary.

Materials required:

Pumpkin: right amount

Osmanthus fragrans: moderate

Sugar: right amount

Note: 1. White sugar can be better with rock sugar. 2. Pumpkin is a small Japanese pumpkin. Its meat is ripe but not soft.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nian Cai Zhi Shi San Tian Tian Mi Mi Gui Hua Tang Shui Nan Gua