Baked eggplant (that's the taste, hehe)
Introduction:
"It must be eggplant at home tonight. Ha ha, you know! I searched the Internet for a while. Ah, I like this one. I bought the ingredients just before the Chinese New Year. I haven't had a chance to use them yet. Ha ha, it's it tonight... "
Production steps:
Materials required:
Eggplant: Three
Pixian Douban sauce: right amount
Sugar: right amount
Starch: right amount
Salt: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Eggs: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shao Qie Zi Jiu Shi Zhe Ge Wei He He He
Baked eggplant (that's the taste, hehe)
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