Making jam with bread machine -- nectarine jam(mian bao ji zuo guo jiang you tao guo jiang )

Making jam with bread machine -- nectarine jam

Introduction:

"To make jam, we usually use a frying pan, stir slowly over low heat, and stir hard by the side of the pan. It's not only laborious but also time-consuming. It's hard to clean the pan. If you have a toaster that can make jam like me, you can make jam easily and cleanly. Jam is a very versatile dessert in summer. It can be made into bread, ice and so on, and then refrigerated in the refrigerator. You can take it as you like. "

Production steps:

Step 1: wash nectarine.

Step 2: peel and scrape off the flesh with a spoon.

Step 3: pour it into the blender and stir it into flour. I like the feeling of flesh, so I didn't stir it too long.

Step 4: pour into the bread machine barrel.

Step 5: pour in the sugar. The ratio of pulp, sugar and starch is 3:3 / 4:1. I have never failed to make jam by myself. Of course, it also depends on the sweetness of the fruit and sugar you choose.

Step 6: pour in the flour.

Step 7: start the jam program of the bread maker. If there is no jam function, you can also choose the baking function, but after a while, stop immediately and let the bread maker reheat with the remaining temperature, otherwise the jam will paste.

Materials required:

Nectarine: 3 cups

Flour: 1 cup

Sugar: 0.75 cup

Note: 1. 3 cups in the main material refers to the volume of 3 cups after the pulp is dug. 2. The ratio of pulp, sugar and starch is 3:3 / 4:1. I have never failed to make jam by myself. Of course, it also depends on the sweetness of the fruit and sugar you choose. 3. After the jam is made, put it into the hot container, and then put it into the refrigerator for refrigeration. Take it with you within a week.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mian Bao Ji Zuo Guo Jiang You Tao Guo Jiang