Stir fried cuttlefish(bao chao mo yu zai )
Stir fried cuttlefish
Introduction:
"Simple and time-consuming"
Production steps:
Materials required:
Cuttlefish: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Bao Chao Mo Yu Zai
Stir fried cuttlefish
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