Egg tomato(ji dan xi hong shi )

Egg tomato

Introduction:

"In this season, try not to put water on the fried tomatoes, just use its own water. Mix with rice or noodles. "Four seasons."

Production steps:

Step 1: 1. Preparation: eggs, tomatoes

Step 2: 2. Knock the eggs into a bowl, put a little salt to break them up; cut the tomatoes into pieces.

Step 3: preparation: green onion and green pepper

Step 4: Chop green onion and green pepper

Step 5: fry the eggs in the oil pan and take them out of the pan.

Step 6: saute onion, pepper and other seasonings in oil pan

Step 7: add tomatoes and stir fry with salt.

Step 8: put the scrambled eggs and smash them. Pepper, etc.

Step 9: OK, load.

Step 10: let's have a bowl of rice

Materials required:

Eggs: 2

Tomato: 100g

Salt: right amount

Scallion: right amount

Green pepper: right amount

Chinese prickly ash noodles: right amount

Pepper: right amount

Note: mixed rice or noodles to eat, can be

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Xi Hong Shi