Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Step 1: wash grass carp

Step 2: sauerkraut

Step 3: slice tofu

Step 4: mince ginger and garlic

Step 5: marinate the fish fillets with starch and fish wine

Step 6: add vegetable oil into the hot pot, add ginger, garlic and bean paste to stir fry until fragrant, then add pickled cabbage to stir fry

Step 7: add proper amount of water and bring to a boil

Step 8: bring to a boil, first add the fish chops and cook for 5 minutes, then add the fillets and tofu and bring to a boil until the fillets turn white

Materials required:

Grass carp: 1

Pickled cabbage: 1 bag

Tofu: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Cooking wine: moderate

Bean paste: right amount

Note: add water to bring to a boil, then take out the pickled cabbage first, and then add fish fillets, which is more helpful for the fish fillets to have more space to cook in the pot, and the fish fillets on the top of the pan are also more beautiful.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu