Spicy grass carp(shuang la cao yu )

Spicy grass carp

Introduction:

"This is a home-made dish. It uses the technique of cooking high-grade River delicacies in chaimen River delicacy restaurant to cook grass carp, a common fish that is very suitable for our families. Grass carp is commonly known as grass carp, oil grass carp, grass carp, white grass carp. Its meat is sweet, warm, non-toxic, and has the effect of warming the stomach. Grass carp is rich in unsaturated fatty acids, which is good for blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which can be used for anti-aging, beauty and tumor prevention. For people with thin body and poor appetite, grass carp is tender but not greasy, which can appetizer and nourish

Production steps:

Step 1: put 250g vegetable oil into the pot and cook until it is mature (just beginning to smoke)

Step 2: put the prepared minced ginger, minced garlic and minced spicy millet into the pot (the actual amount can be adjusted according to your own taste). After the seasoning is put into the pot, stir fry over low heat. Pay attention to the fire, otherwise it will be easy to paste. It's made at home. The frying process is about 2 minutes in low heat, and it must be constantly stir fried.

Step 3: add 500g water, 15g salt and 15g chicken powder

Step 4: wait for the water to boil

Step 5: prepare the fish while waiting

Step 6: now the market or supermarket to buy fish are all package slaughter, directly with the fish boss said: slice... After going home as long as clean water. It's more important to choose fish. It's better to be more than 1.5 Jin and less than 2 jin. The meat is the most delicious.

Step 7: add salt, chicken powder, pepper and cooking wine in turn and mix well

Step 8: add the egg white

Step 9: when the fish is ready, the spicy soup here is completely open. It's better to turn off the fire when you fish, because grass carp is very easy to cook. We put the fish bone first

Step 10: after the fish bone is boiled, add the fish

Step 11: simmer for 2 minutes at home

Step 12: prepare a big bowl, and throw some vegetables you like to eat. Our master here chooses celery

Step 13: turn the fish fillets cooked in the pot into a bowl, and the home-made fish of this river delicacy is finished!

Step 14: pour the cooked fish into a bowl and sprinkle some scallion on it. Our authentic River fresh new home fish, spicy grass carp, is finished!

Materials required:

Grass carp: 750g

Oil: 250g

Ginger powder: 100g

Minced garlic: 100g

Spicy minced millet: 150g

Shallot: 50g

Egg white: 1 egg

Salt: 20g

Chicken powder: 20g

Pepper: 10g

Cooking wine: 50g

Sugar: 5g

Note: grass carp meat is fresh and tender, cooking time must be controlled. If you are sensitive to the fishy smell, you can code the ingredients in advance, marinate for 10 minutes, and then fry the fish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shuang La Cao Yu