pink hands so fine(hong su shou )

pink hands so fine

Introduction:

"Speaking of pig's hoof, Lao Guang will think of the bowl of red pig's foot ginger with special aroma for the first time. It's simmering slowly in a big pot. Anyone who wants to enrich blood and strengthen the body can come to a bowl of it hot and feel comfortable eating it. Pig's hoof is a favorite food in the north and south of China. Because pig's hoof is rich in collagen, and its fat content is lower than that of fat meat, long-term consumption can significantly enhance skin elasticity and make people younger. Therefore, there is a folk saying that "eating pig's hoof in winter is better than eating bear's paw". Talking about the therapeutic effect of pig's hooves, I can't help thinking of the golden marriage. When Wen Li was pregnant, her neighbor Zhuang Sao specially made a bowl of pig's hooves for her. Wen Li put her hands together and ate with a greedy face. It can be seen that pig's hoof is a good tonic for pregnant women. According to traditional medicine, pig's hoof can strengthen the waist, strengthen the knee and pass the milk. Even for ordinary women, eating more pig's hoof can also enhance the breast. For middle-aged and elderly women, eating pig's hoof often can also alleviate osteoporosis. Generally, pig's feet can be used for stewing, grilling, braised, making pig's feet ginger, or stewing soybean soup, peanut soup, etc. When choosing raw pig's hooves, the first thing is to look at the color of the hooves. Try to buy those that are close to the color of the meat. Don't buy those that are too white or black. In addition, it's best to smell them with your nose - those that have been chemically treated or rotten will have a pungent taste. Finally, it's best to choose those that have tendons, which contain more collagen and taste more fragrant. "

Production steps:

Materials required:

Pig hands: 2

Cabbage leaf: 2

Monascus rice: right amount

Red dates: moderate

Sufu: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Tomato sauce: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Hawthorn: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Su Shou