Scrambled eggs with tomato(xi hong shi chao dan )

Scrambled eggs with tomato

Introduction:

"Scrambled eggs with tomatoes is a home-made dish, although it's simple, but we all like it. I remember that I used to eat this dish when I was in college, and I used to put an egg and a tomato when I cooked noodles in the dormitory, so the two kinds of collocation always feel very kind. For me, who is not picky at all, it's delicious to cook. Although it's a simple dish, everyone has their own cooking methods and habits. You can easily find a lot of ways to cook scrambled eggs with tomatoes. Although it's simple, it's not easy. I've seen a lot of ways to cook this dish before, and everyone's opinions are different. Finally, according to their own preferences, I summarize my favorite eating methods. It's just my personal point of view, for reference only. First of all, in terms of cutting method, what I used to see in daily diet was cut into hob pieces, and the tomatoes had to be blanched quickly. I tried once, but I didn't like it very much. I said that cutting hob pieces actually made it difficult for tomato juice to flow out. Blanching is to reduce the stir frying time, but it will inevitably wash away a lot of tomato juice, and I think the key to delicious is the soup, so in order to shorten the stir frying time, we need to reduce the juice Water and egg fusion, I chose to slice, easy to cook. Secondly, scallion, I believe many people want to eat the original flavor of scrambled eggs with tomato. Spices like scallion will not be put, but it's my personal preference. I think it's very fragrant. The combination of green, yellow, red and green makes it more comfortable visually. Let's talk about eggs. In order to keep them fresh and tender, I choose to stir fry them quickly. A certain type of eggs can be loaded and ready for use. "

Production steps:

Materials required:

Tomatoes: right amount

Egg: three

Scallion: right amount

Lard: right amount

Salt: right amount

Sugar: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Dan