Sweet wormwood Baba, no bacon!!!(xiang tian de hao zi ba ba mei you la rou de )

Sweet wormwood Baba, no bacon!!!

Introduction:

"A few days ago, I occasionally ate this wormwood Baba with my colleagues in a restaurant. It's not the kind with meat in it. I feel it's delicious. I like it very much. When I asked my colleagues, they all said that it was very easy to do it. Occasionally, when I went to the market and found that there were Artemisia seeds sellers, I wondered if I could do it myself. I made it according to my own taste. I like it very much and share it with you. The baby also likes to eat

Production steps:

Step 1: fresh wormwood cotyledons should be tender, but hard stems are not delicious We must pay attention to it, even if we waste it, we must lose it.

Step 2: blanch with boiling water, it is said to remove the bitter taste of Artemisia. I believe you said that I also scalded it. After scalding, I washed it in cold water several times. Take it out and prepare it for use.

Step 3: smash the leaves with a cooking machine. If there is no cooking machine, cut them slowly with a knife.

Step 4: the broken image. Ha ha, I bought a lot of wormwood, so I did a lot

Step 5: choose according to your own dosage, just make it according to your taste. I try to do is to use 100g of wormwood, because the taste is too heavy, they do not like to put an egg. And 25g of milk. Because of the high water content, there is more glutinous rice flour, and the taste of Artemisia is light. ha-ha. It's better to give people a light taste of wormwood

Step 6: add glutinous rice powder, Artemisia seed, egg and sugar (according to your taste). I suggest less. Anyway, if it's not sweet, you can sprinkle some sugar on the surface, and it doesn't affect eating. And the surface can be smooth. If the glutinous rice flour is too dry, add milk. Because it's glutinous rice flour. It's a little sticky.

Step 7: pull the bottom by hand, knead and press it into pancakes. Deep fry in oil pan at low temperature, as long as the cake expands and bulges. (if the oil temperature is too high, Baba will paste)

Materials required:

Artemisia seed: moderate amount

Glutinous rice flour: right amount

Eggs: right amount

Milk: moderate

Sugar: right amount

Note: Baba every time there is no need to do too much, cold is not delicious, and fried food can be appropriate. sure

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Tian De Hao Zi Ba Ba Mei You La Rou De