Sesame crispy bread(zhi ma po su bao )

Sesame crispy bread

Introduction:

"It's said that the crispy dumpling is a special food in Yunnan. Although I haven't eaten any authentic one, I've always wanted to try it since I saw the crispy dumpling of plum dried vegetables in Feixue dumpling. I tried it yesterday, and the result was very successful. I have to admire this person. It's also too vivid, because after steaming, the steamed dumpling is torn in half and crispy layer by layer. It's as if it's broken. Ha ha! Because I like it, I use sesame lard stuffing. After steaming, I take a few mouthfuls. It's called a fragrance! As for the amount of material, because there is no scale, it is to estimate the amount of material under Feixue's prescription, so the amount of dough and pastry under it is directly moved to Feixue. I want to thank Feixue here, and hope to have Yunnan cheese to point out the shortage after seeing it. "

Production steps:

Materials required:

Dough: Flour: 200g

Warm water: moderate

Lard: 25g

Pastry: Flour: 50g

Stuffing: cooked black sesame: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Po Su Bao