Black fish soup with Chinese yam(shan yao hei yu tang )

Black fish soup with Chinese yam

Introduction:

"I haven't eaten black fish for a long time! Ha ha, I can't remember how many years! The supermarket in the community just has black fish, 13 yuan per kilo, which is much more expensive than I think. It seems that the price has really gone up a lot, ha ha! I bought a black fish. My husband bought a big bundle of iron bars and yams last time, but he didn't consume them. Hurry to make a soup! Add corn and carrots, soup is particularly sweet, my mother-in-law is a person who does not like to eat meat, do not like to drink soup, also drank a big bowl, said the taste is very good, fragrant

Production steps:

Step 1: let the merchant kill the black fish on behalf of you, then come back to clean it, and cut the ginger slices for standby;

Step 2: Boil the boiling water in the pot, turn off the fire, blanch the mucus outside the black fish, and clean it with clean water;

Step 3: in a hot oil pan, fry ginger and black fish on both sides; (black fish is too long, so I divide it into two)

Step 4: add boiling water and cook for five minutes (the boiling water is ready in advance for standby);

Step 5: prepare corn, wash and cut into segments;

Step 6: peel the carrot and cut into hob pieces, wash the red dates and remove the core, and wash the tangerine peel;

Step 7: peel the yam and cut it into appropriate size segments;

Step 8: bring the corn, yam, carrot, tangerine peel and red dates to a boil, then turn the heat down and cook for 30-40 minutes;

Step 9: the cooked soup can be seasoned with salt before eating!

Materials required:

Black fish: moderate

Iron Yam: moderate amount

Corn: moderate

Moderate amount: carrot

Red dates: moderate

Tangerine peel: appropriate amount

Ginger: right amount

Oil: right amount

Salt: right amount

Note: 1, yam afraid of discoloration, can be cut into the water with vinegar, anti-oxidation; 2, cooking fish soup, fish must fry, add boiling water, so that it is easy to cook milk white soup!

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shan Yao Hei Yu Tang