Red bean popsicle
Introduction:
"I like popsicles when I was a child, not because of the taste and quality, but because of the word" sweet ". Xiao Bian is particularly impressed by the red bean flavored popsicle, to experience the freshness that brings us the first palpitations of childhood. "
Production steps:
Step 1: put 300g water into the egg bowl and bring to a boil
Step 2: turn the heat down, pour in the glutinous rice flour and stir well
Step 3: pour in the sugar and stir until saccharified
Step 4: turn off the heat, add 1 teaspoon condensed milk and stir well
Step 5: add honey beans and stir well
Step 6: spoon the popsicle paste into the mold to make it full
Step 7: finally plug in the popsicle stick and put it in the refrigerator for a night. After the frozen popsicle is taken out, rinse it with the cold water of the tap for a few minutes, and it's easy to take out
Step 8: ha ha! The popsicle is out
Materials required:
Honey bean: 100g
Fine granulated sugar: 30g
Water: 300g
Glutinous rice flour: 50g
Condensed milk: 1 teaspoon
Note: Note: 1. The amount of sugar can be added or reduced according to their own preferences. 2. Honey beans can also be replaced with other dried fruits, such as raisins, cranberries, etc.
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Bing Bang Er Shi Dui Xiang Tian Bing Bang De Dian Di Ji Yi
Red bean popsicle
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